TERRINE OF GEFILTE FISH
1 22 oz. package of A&B-no sugar gefilte fish
1/3 cup matzoh meal
1 tbsp cider vinegar
1/4 cup chopped pimento or red pepper
1/4 cup chopped fresh dill
2 tbsps drained red (with sugar) horseradish
1 table spoon salad dressing
Thaw fish. Place in a bowl and add vinegar and matzoh meal. Mix well.
Divide in thirds. To 1/3 add pimentos and mix well.
Press this mixture into the bottom of a loaf pan that has been sprayed with no stick spray.
Mix dill into another 1/3 of fish and press this layer on top of pimento layer.
Mix horseradish into the last 1/3 of fish and press this on top of dill layer.
Spread the salad dressing carefully on top of the horseradish layer. Do not use more than 1 tbsp or the salad dressing will overcome the fish taste.
Bake in 350 degree oven for 1 hour. Chill. Serve cold with dilled mayonnaise.
1/3 cup fine chopped dill
1 cup mayonnaise
Mix these ingredients well and refrigerate.
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