Parshas  Vayeshev 5769
                   December 20, 2009

             A SPECIAL SECTION FOR THOSE
                  WHO PREPARE FOR SHABBOS

             AN OLD HEBREW EXPRESSION STATES: THOSE
                   WHO PREPARE FOR SHABBOS EAT ON SHABBOS

                               VOICES FROM THE EZRAS NASHIM

This week I must apologize for this section being both late and short. Earlier today, December 19, Daven With Dov experienced much nachas when Jill and David Zeller held the bris of their son in our sanctuary. It was a joyous affair with much singing. David actually performed the bris for his son Shalom Daniel. May the young man grow into a life of Torah, mitzvot and chuppah

Elk’s Menu for the Bris

Smoked Salmon Platters with Tomato and Onions
Baked Smoked Salmon Platters
Smoked Whitefish Platters with Tomatoes, Onions and Capers
Blueberry Blintze Kugel
Cherry Blintze Kugel
Noodle Kugel
Israeli Salad
Orange Juice
Coffee
Tea
German Chocolate Cake
Key Lime Pie
Carrot Cake
Chocolates from Shokolad

Shabbos Dinner Menu
Parshas Vayeshev
23 Kislev 5769

Whole Wheat Challah
baked in the merit of a child for a childless couple
call Yedhudis Halberstam at 718-972-4793 for the name of the week
Tropical Fruit Cup
Mixed Vegetable Soup
Salmon en Croute with Sauteed Mushrooms and Onions
Salmon with Ginger Teriyaki Marinade
Spinach Souffle
Yerushalmi Kugel
Avocado and Tomato Salad
Lettuce Salad with Fine Herbs and Homemade Dressing
Pumpkin Chocolate Squares
Coconut Brownies

Kiddush
23 Kislev 5769

Egg Salad
Tuna Salad
Gefilte Fish
Herring
Matjes Herring
Chumus
Chickpea Salad
Crackers
Cookies
Rolls